Top Recipes You Can Make Using an Oven with Steam Function

An oven with steam function has revolutionized the way we cook. Whether you're a seasoned chef or someone who just enjoys cooking a meal for your family, a steam cooking oven is a game-changer. It combines the best of both worlds, baking and steaming, allowing you to prepare dishes that are not only delicious but also retain their natural flavors and nutrients.

Let’s explore some mouth-watering Indian recipes you can make using the oven with steam function- each one bringing out the best in your traditional favorites. 

1. Steamed Idlis

Idlis are a staple breakfast in South India and can be easily prepared in a combi steam oven. Instead of using a traditional idli steamer, just place your idli batter in moulds, set your oven to steam, and let it work its magic. The result you get is soft, fluffy, and light idlis that pair perfectly with coconut chutney and sambar.

Pro Tip: Add a pinch of turmeric or ginger to the batter for an added layer of flavor. You can also try variations like rava idli or multi-grain idli for a healthier twist.

2. Juicy Roasted Chicken

One of the best uses of a combi steam oven is roasting meats while keeping them juicy and tender. A simple roasted chicken with steam cooking ensures the meat stays moist and flavorful, while the skin gets crispy and golden brown. Simply season your chicken with your favorite herbs and spices, place it in the oven, and let the steam work its magic. The steam gently cooks the chicken from the inside out, locking in moisture and tenderness.

Pro Tip: You can add vegetables like potatoes, carrots, and onions to the tray for a complete meal. The steam helps cook the vegetables without drying them out, making them perfectly tender and flavorful.

3. Paneer Tikka

Paneer tikka is a much-loved appetizer across India, and making it in a steam oven gives it an extra juicy texture. Marinate your paneer (cottage cheese) in a mix of yogurt, ginger, garlic, turmeric, and red chili powder. Preheat your oven to steam mode and cook the paneer for about 15-20 minutes. The result is smoky, tender, and perfectly cooked paneer tikka that will melt in your mouth.

Pro Tip: Serve it with mint & chili chutney and a sprinkle of chat masala for an authentic taste.

4. Dhokla

Dhokla is another iconic Gujarati dish made from fermented rice and chickpea flour batter. Traditionally, dhokla is steamed in a pressure cooker or steamer, but the oven with steam function makes this process much easier. Pour the prepared batter into a greased dish and steam it in the oven. You’ll get a soft, spongy texture with a slight tangy flavor. 

Pro Tip: Serve it with green chutney or tamarind chutney for an added zing!

5. Pulao or Biryani with Vegetables

Using the steam function in your combi steam oven to cook vegetable pulao or vegetable biryani is an efficient way to preserve the flavors and textures of the ingredients. The steam helps the rice absorb all the spices and moisture, creating an aromatic dish that’s a feast for the senses. Simply sauté your vegetables and spices, layer them with soaked rice, and set your oven to steam mode.

Pro Tip: Add a dash of saffron water to the rice for a rich, golden hue and a floral aroma.

Why Choose a Steam Cooking Oven?

The Blaupunkt Steam Cooker brought to you by Hettich, with its German precision engineering, is designed to simplify your cooking process while ensuring the highest quality. With its steam function, you can cook your favorite dishes while preserving nutrients, flavor, and texture. Unlike traditional cooking methods, steam cooking ensures that the food is cooked evenly and retains moisture, making it perfect for delicate dishes like idlis, dhokla, or even a juicy roast.

Whether you're preparing traditional recipes or experimenting with new ones, the best oven with steam function will elevate your cooking experience. Its ease of use, energy efficiency, and consistent results make it an indispensable appliance for any modern Indian kitchen.

Cooking with an oven and steamer opens up a whole new world of possibilities in the kitchen. It not only enhances the texture and flavor of your food but also helps retain its nutrients, making your meals healthier. So, next time you’re preparing your favorite dishes, consider using a steam oven for the perfect results. The Hettich Blaupunkt Steam Cooker will surely become your go-to kitchen companion for delicious, nutritious, and perfectly cooked meals.